Restaurant

Tradition obliges, and so our house offers you modern German and seasonal cuisine characterized by a regional influence. Whether it's our famous Fläming trout, the Brandenburg venison roast (October to March), the Beelitz asparagus (April to June) or the Fläminger draft beer, just let yourself be surprised. Enjoy our culinary delicacies in a stylish atmosphere. Our restaurant offers you rooms with an elegant design and ambience to suit every taste. Be it our modern fireplace room, the dining room, the rustic bar with a rustic guest room or, in summer, our green courtyard garden. Feel comfortable with us.